Crispy sweet and sour tenderloin. It's red and bright, sweet and sour. It's crispy and tender outside.
Fish. It's necessary for our dining table every day. There are many kinds of sea fish in coastal areas. It's also easy to buy. It's fresh, too. Sand chasing fish is also a special product of Zhanjiang. Some sea areas don't have it. It's smooth a... ...
Porridge is not only delicious, but also has various effects. The relationship between porridge and Chinese people is just like porridge itself. It is thick, sticky and dense. As a traditional food, porridge is more important than any other nati... ...
Recently, the continuous high temperature in the south makes it almost impossible to eat greasy vegetables. Today, I saw the white radish I bought in my refrigerator a few days ago. Let's steam the radish with minced meat.
Ten minutes Kwai soon dinner. This time I'll cook beef fried rice with egg sauce. Making fried rice with beef sauce is an unintentional attempt. So far, it's out of control. Every time I make fried rice, I have to put some beef sauce to improve ... ...
Mountain frog is generally not sold in the market. Because it's born in the mountains, it's still rare. Its meat is especially tender and tastes particularly sweet. Use it to stew the soup directly in the clear water, except for some salt. Don't... ...
My son doesn't like cowpeas very much. He only likes garlic cowpeas. After I made this dish, my son likes it very much. It's really invincible to use it for bibimbap.
How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...